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	<title>Comments on: totchos (tater tot nachos)</title>
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		<title>By: Nachos Gone Wild!</title>
		<link>http://rileyjbriggs.com/2010/02/08/totchos-tater-tot-nachos/comment-page-1/#comment-387</link>
		<dc:creator>Nachos Gone Wild!</dc:creator>
		<pubDate>Thu, 22 Sep 2011 16:32:23 +0000</pubDate>
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		<description>[...] anyone argue nachos wouldn&#8217;t be better when you replace the chips with crispy fried potatoes?Tater tot nacho recipe from Riley J. Briggs.4. Pasta NachosAt San Francisco Italian restaurant Puccini and Pinetti, wonton wrappers serve as [...]</description>
		<content:encoded><![CDATA[<p>[…] anyone argue nachos wouldn’t be better when you replace the chips with crispy fried potatoes?Tater tot nacho recipe from Riley J. Briggs.4. Pasta NachosAt San Francisco Italian restaurant Puccini and Pinetti, wonton wrappers serve as […]</p>
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